About Us

David Bedford has spent more than four decades as an apple breeder and researcher at the University of Minnesota, developing new apple varieties that will not only thrive in northern climates but will deliver an outstanding eating experience. Special emphasis has been placed on developing apples with “explosively crisp” textures.

Adam Bolton is a Licensing Officer with the University of Minnesota Technology Commercialization Office responsible for the marketing of agricultural and horticultural technologies developed by University of Minnesota Researchers. Adam received his Ph.D. and B.S. from the University of Wisconsin – Madison in Plant Breeding and Genetics. His knowledge of plant breeding combined with industry experience allows him to create innovative licensing models for a wide range of University varieties. 

Matt Clark is an Associate Professor in the Dept. of Horticultural Science. His research focuses on using both traditional and molecular plant breeding approaches to develop improved fruit cultivars. One key area of research is studying the genetics behind the unique resistances to common pests and diseases while improving eating experiences through exceptional texture and flavor. Our goal is to develop new apple and fruit varieties that offer sustainable solutions for growers and that consumers love to eat.

Mara Sanders is the Plant Material and IP Logistics Manager for the University of Minnesota Technology Commercialization Office. She works with the UMN plant breeders to help coordinate the movement and testing of their selections on the path to commercialization. Her background in plant biology and plant intellectual property gives her the skills needed to navigate the complexities of international plant movement and IP strategy.

Soon Li Teh directs the Grape Breeding & Enology Program at the University of Minnesota. He is an Assistant Professor and Extension Specialist with a three-way appointment in research, Extension, and teaching. He teaches the Vines and Wines (HORT 1031) course each fall semester. His program focuses on breeding interspecific wine and table grapes with improved cold hardiness, fruit quality, and resistance to diseases and pests.